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Freeland Spirits limited-release Rye Whiskey, aged for 4 years. Bottle next to Lily of the Valley cocktail, garnished with dried rosebuds.

Lily of the Valley

Ingredients:
1 oz Lillet 
1 oz lemon juice
.5 Cointreau 
.5 oz simple syrup 
1 egg white
Directions:
Dry shake for 45 seconds. Add 3-4 ice cubes and shake for 8-10 seconds. Strain and serve up. Garnish with dried or fresh flowers. 
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