Ingredients:
1 oz Cognac
.5 oz sweet vermouth
.5 oz Luxardo Cherry
1 bar spoon Benedictine
2-3 dashes Angostura bitters
2-3 dashes Peychaud's bitters
Directions:
Stir ingredients for 35 seconds. Pour over a large cube in a rocks glass. Garnish with luxardo maraschino cherries.
