Press
Them.: Your Perfect Queer Weekend in Portland Awaits
For plans that satisfy your palate as well as your intellect, book a tasting at Freeland Spirits, one of the country’...
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Freeland Spirits In PDX Takes A Deliciously Different Approach To Small-Batch Distilling
What if bourbon was a little more like wine? A product that was driven by where and how the grain was grown, not just...
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Farmgirl Flowers: Introducing FemmesGiving
…everything you need to fill your Thanksgiving table with food that's not only cooked by women, but grown, raised, pr...
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Seattle Times: Foodie gifts 2019
Let them eat cake (and drink great coffee and make a perfect entree) this Christmas and Hanukkah with gifts for cooks...
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OPB: The Top Four
Meet our panelists: Maggie Hoffman is a food and beverage journalist, editor, and author. Lee Hedgmon is a profession...
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Goop: The Portland Guide
Light pours into the front entrance and bar, bouncing off the sapphire-and-copper wallpaper and dazzling gin and whis...
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Eater: 14 Spots to Day-Drink in Portland
The fact that most distilleries in Portland open — and close — early means they all encourage at least a bit of day-d...
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Liquor.com: 8 Bourbons to Try Today
What’s in the teardrop-shaped bottle is a blend of three- and 12-year-old bourbons, rested in Oregon's Elk Cove pinot...
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Washington Post: A Local’s Guide to Portland, Ore.
Freeland Spirits, founded by a former agricultural educator, is both the state’s first all-women-run operation and on...
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Liquor.com: Female Gin Distillers Making Waves in the Gin World
In an interview, Jill talked about her mission of creating a distillery that tells stories -- stories of women break...
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Portland Mercury: Canned Mixed Cocktails - The Tasty, The Okay, and The Kinda Gross.
"I don't like gin and tonics, but, boy howdy, do I like THIS gin and tonic. Made with Freeland's super tasty gin and ...
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