Press
Craft Spirits: Let’s Be Direct
COVID-19 Pushes the Direct-to-Consumer Debate front and center.
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REFINERY29: A Week In Portland, OR, On A $60,000 Salary
5:15 p.m. — Oof. I was struggling this afternoon, but the weekend has arrived. Time to celebrate by lying in bed, spe...
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Oregon Live: From Portland Distilleries Comes Hand Sanitizer
Distilleries in Portland and throughout Oregon have been essentially shut down by effects of the coronavirus, but man...
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Sip: Sip Female-Made Bevvies on International Women’s Day
Founded by Jill Kuehler, Freeland Spirits was named after Kuehler’s grandmother and celebrates women in the industry....
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Them.: Your Perfect Queer Weekend in Portland Awaits
For plans that satisfy your palate as well as your intellect, book a tasting at Freeland Spirits, one of the country’...
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Freeland Spirits In PDX Takes A Deliciously Different Approach To Small-Batch Distilling
What if bourbon was a little more like wine? A product that was driven by where and how the grain was grown, not just...
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Farmgirl Flowers: Introducing FemmesGiving
…everything you need to fill your Thanksgiving table with food that's not only cooked by women, but grown, raised, pr...
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Seattle Times: Foodie gifts 2019
Let them eat cake (and drink great coffee and make a perfect entree) this Christmas and Hanukkah with gifts for cooks...
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OPB: The Top Four
Meet our panelists: Maggie Hoffman is a food and beverage journalist, editor, and author. Lee Hedgmon is a profession...
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Goop: The Portland Guide
Light pours into the front entrance and bar, bouncing off the sapphire-and-copper wallpaper and dazzling gin and whis...
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Eater: 14 Spots to Day-Drink in Portland
The fact that most distilleries in Portland open — and close — early means they all encourage at least a bit of day-d...
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