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Freeland’s floral take on a classic.
Ingredients:
2 oz Freeland Bourbon
1/2 oz (or 2 bar spoons) rose simple syrup
3-4 dashes orange bitters
3-4 dashes Angostura bitters
Directions:
Add all ingredients into a mixing glass. Add ice and stir for 10 seconds. Strain over ice into a rocks glass. Garnish with an orange peel and dried edible rose petals.
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