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** Visit the Tasting Room for Happy Hour Mon-Thurs from 3-5 pm. Distillery Tours available Wed-Sun at 3 pm! **

Freeland Forest Gin next to midori sour cocktail with melon slice as garnish

Disco Stick

1 oz Freeland Forest Gin

1 ½ oz Midori

½ oz lemon juice

½ oz lime juice

½ oz simple syrup

2-3 dashes winter melon bitters

Top with soda water


*Add all ingredients (except soda water) to a shaker tin. Add ice and shake for 10-15 seconds. Double strain into a Collins glass. Add ice and top with soda water. 


Glass: Collins

Garnish: Melon Slice 
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