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Mixologist adding dried rose petals to garnish Morticia & Gomez frothy Halloween cocktail, next to a bottle of Freeland Bourbon.

Morticia & Gomez


1 ½ oz Freeland Bourbon

½ oz Black Cassis liqueur

½ oz rose simple syrup

1 oz lemon juice

1 oz egg white

3-4 dashes PDX rose bitters

3-4 dashes corazon bitters

Garnish: dried rose petals


Add all ingredients to a shaker tin. Dry shake (no ice) for 30-40 seconds. Add a couple of ice cubes and shake again for 10-15 seconds. Double strain into a Nick & Nora glass. Garnish.


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