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Kate's Feeling Freeland Cornmeal Cookies

Kate's Feeling Freeland Cornmeal Cookies

Heat oven to 350 degrees

Cream: 2 tbs lime zest, 1 cup butter, 2 tbs sugar

Add: 2 eggs, 1 tsp rosewater, 2 tsp Freeland Gin

Combine then add: 2 cups flour, 1/2 cup cornmeal, 2 tsp baking powder, 1 tsp salt

Scoop 2 tbs balls onto parchment-lined sheets

Bake 10 minutes until set, lightly browned at edges only. Cool completely

Make glaze: 1 cup powdered sugar, 2 tbs Freeland Gin, 2 tsp lime juice, 1 tsp rose water

Glaze cookies and add rose petals and lime zest

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