Ingredients:
1 oz Freeland Dry Gin
.75 oz sweet vermouth
.75 oz Campari
Orange peel for garnish
Directions:
Add ingredients into a pint glass.
Fill glass ¾ of the way up with ice.
Stir with a bar spoon for about 40 seconds.
Strain into a rocks glass. Add a large rock or small rocks. Garnish with an orange peel.
