Inspired and informed by the Dutch mother spirit and gin predecessor genever, this gin from the Pacific Northwest embraces local terroir with Oregon-grown rye grain distilled with seven botanicals in a copper pot still. There’s not much like this on the market: an American gin with aromas of fresh baked bread and a palate of buckwheat and hazelnut. Read More
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Tastes like a stroll through Meemaw Freeland’s garden.
Freeland Forest Gin
Our Forest Gin showcases ingredients that grow right in our backyard woods.
Freeland Dry Gin
Our navy-strength dry gin is as strong as the women who made it.
Southern-inspired and aged for six months in Oregon Pinot Noir barrels.
Freeland Rye Whiskey
Bottled in Bond. Heritage and ancient grain from Oregon's farms.