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Apricot Sour

Apricot Sour

2 oz Freeland Bourbon

1 oz apricot juice or apricot jam

1 oz lemon juice

1 oz simple syrup (infuse with rosemary or mint for added flavor!)

Add ingredients into a shaker tin with ice. Shake for 8-10 seconds. Strain into a rocks glass, top with ice. Garnish with dried apricot or fresh herb (rosemary, thyme, or mint!)

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